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Apple-Dapple Crumble

Apple-Dapple Crumble

Regular price £4.50 GBP
Regular price Sale price £4.50 GBP
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Apple. Crumble. Ding Dong comfort.

Sweet apple tucked inside our soft baked doughnut and finished with a crumble-inspired topping. Sunday pudding energy, whenever you fancy it.

A little comfort. A big Ding Dong moment.

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Ding Dong Doughnut

Contains

Icon Milk
Icon Eggs
Icon Wheat

Suitable

Halal Halal
Vegetarian Vegetarian

Produced in a facility that handles Gluten (wheat, barley, rye, oats, spelt), Milk, Eggs, Nuts, Soya, and Sulphites. May contain traces of these allergens.

Plain Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Granulated Sugar, Margarine(Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colour (E100, E160b(i)), Flavourings), DD Mix (WHEAT Flour (Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamin), Sugar, Whole Dried EGG, Raising Agents: E450, E500, Skimmed MILK Powder, Concentrated Whey Protein (MILK), Emulsifiers: E471, E475, E481, Cellulose Fibre, Salt, Stabiliser: E415, Colour: E160a(ii)), Water, Apple Filling (Apple fruit, Sugar, Modified starch, Antioxidant: ascorbic acid, Stabilizer: calcium lactate, Preservative: potassium sorbate, Flavour, Acidity regulator: citric acid), Pencils Chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: E322 (sunflower lecithin),Natural vanilla flavouring), Raftisnow (Sugar, WHEAT starch, Vegetable fat (Palm) (non‑hydrogenated)), Ground Cinnamon (Cinnamon)

Type

Per 100g

Energy (kcal)

309.11

Energy (kJ)

1299.01

Fat (g)

10.83

Saturates (g)

3.84

Carbohydrates (g)

48.35

Sugars (g)

28.66

Fibre (g)

0.84

Protein (g)

4.27

Salt (g)

0.54

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Keep your Ding Dong at its best.

Store in a cool, dry place away from heat and sunlight, and remove from outer packaging on arrival.
Fresh products should not be left outdoors.

Enjoy Within:

  • Doughnuts: 3 days (best at room temperature, avoid refrigeration)
  • Brownies, Blondies & Cookies: 5 days (refrigeration can extend freshness; bring to room temperature before serving)
  • Cakes: 3–5 days (refrigerate cream-filled cakes; allow 20–30 minutes at room temperature before serving)

Freezing:
Suitable products can be frozen on the day of delivery in airtight packaging. Defrost fully at room temperature. Do not refreeze.

Fresh hits different enjoy your Ding Dong at its peak.

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