Collection: Ding Dong Cakes

For those who believe there's no such thing as too much chocolate.

Built on layers of rich chocolate sponge and silky chocolate cream, Six Sins of Chocolate is unapologetically indulgent from top to bottom. Each layer is balanced with smooth caramel and a touch of sea salt, creating the perfect combination of sweetness, richness and depth. Finished with a generous dusting of cocoa powder, this is the cake chocolate lovers dream about.

Decadent. Bold. Worth every bite.

The Build

The Foundation

Rich chocolate sponge layered with smooth chocolate cream, silky caramel and a touch of sea salt for the perfect indulgent beginning.

The Heart

More layers of chocolate cream, caramel and sea salt working together to create a beautifully balanced centre that's rich without being overwhelming.

The Crown

Finished with a final layer of chocolate cream and a generous dusting of cocoa powder for a smooth, elegant finish that lets the chocolate do all the talking.

One of those “I deserve this” kind of cakes.

Some affairs are worth having.

Built on three layers of pistachio-infused sponge, The Pistachio Affair brings together silky pistachio cream, crunchy golden kunafa, sweet raspberry filling and delicate rose petals for a cake that's rich in flavour, texture and a little bit of drama. Every bite delivers the perfect balance of crunch, creaminess and sweetness, making it a true showstopper for celebrations, gifting or simply treating yourself.

The Build

The Foundation

Soft pistachio-infused sponge layered with crispy golden kunafa and silky pistachio cream for the perfect crunch-meets-cream beginning.

The Heart

A vibrant layer of raspberry filling paired with smooth vanilla cream, bringing sweetness, freshness and balance to every slice.

The Crown

Finished with a generous layer of pistachio cream, roasted pistachios and delicate rose petals for a beautifully indulgent finale.

Because sometimes, you deserve a Ding Dong moment.

A little unexpected. A lot delicious.

Built on three layers of rich chocolate sponge, Matcha Made Me Do It brings together earthy matcha cream with vibrant mango and passionfruit filling for a cake that's beautifully balanced from the very first bite. Rich chocolate meets delicate green tea, while tropical fruit adds a bright, refreshing twist. Finished with silky matcha cream and a decadent chocolate drizzle, this is the perfect cake for those who like their desserts a little different.

Bold flavours. Perfect balance. No regrets.

The Build

The Foundation

Rich chocolate sponge layered with smooth matcha cream and a vibrant mango and passionfruit filling for a bold and unexpected beginning.

The Heart

A second layer of matcha cream paired with sweet mango and tangy passionfruit, bringing freshness, balance and a tropical lift to every slice.

The Crown

Finished with silky matcha cream and a rich chocolate drizzle for the perfect contrast of earthy, sweet and indulgent flavours.

For moments that deserve something a little different.

Some combinations just belong together.

Built on three layers of soft banana sponge infused with roasted pecans, Bananas for Pecans is rich, comforting and packed with texture. Creamy soft cheese frosting meets crunchy maple-glazed pecans, while a delicate layer of chocolate and caramelised pecans on top brings the perfect finishing touch. Sweet, nutty and unapologetically indulgent, this is comfort cake done properly.

The kind of cake that keeps you coming back for just one more slice.

The Build

The Foundation

Soft banana sponge infused with roasted pecans, layered with smooth cream cheese frosting and maple-glazed pecans for the perfect balance of sweetness and crunch.

The Heart

A second layer of cream cheese frosting generously filled with maple-syruped pecans, bringing richness, texture and a beautifully nutty bite to every slice.

The Crown

Finished with a delicate layer of chocolate and topped with caramelised pecans for a sweet, crunchy finale that's impossible to resist.

A proper “go on then” Ding Dong moment.