• Go On Then
  • Go On Then
  • Go On Then
  • Go On Then
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Bananas for Pecans

Bananas for Pecans

£38.00 GBP
£38.00 GBP
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Taxes included. Shipping calculated at checkout.

Some combinations just belong together.

 

Built on three layers of soft banana sponge infused with roasted pecans, Bananas for Pecans is rich, comforting and packed with texture. Creamy soft cheese frosting meets crunchy maple-glazed pecans, while a delicate layer of chocolate and caramelised pecans on top brings the perfect finishing touch. Sweet, nutty and unapologetically indulgent, this is comfort cake done properly.

 

The kind of cake that keeps you coming back for just one more slice.

 

The Build

The Foundation

Soft banana sponge infused with roasted pecans, layered with smooth cream cheese frosting and maple-glazed pecans for the perfect balance of sweetness and crunch.

 

The Heart

A second layer of cream cheese frosting generously filled with maple-syruped pecans, bringing richness, texture and a beautifully nutty bite to every slice.

 

The Crown

Finished with a delicate layer of chocolate and topped with caramelised pecans for a sweet, crunchy finale that's impossible to resist.

 

A proper “go on then” Ding Dong moment.

Add a message to your cake +£0.80

Your personalised message will be piped on the cake.

0/20
BAKED FRESH BAKED FRESH
NATIONWIDE DELIVERY NATIONWIDE DELIVERY
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Ding Dong Cake

Contains

Icon Nuts
Icon Milk
Icon Eggs
Icon Sulphites
Icon Soya
Icon Wheat

Suitable

Halal Halal
Vegetarian Vegetarian

Produced in a facility that handles Gluten (wheat, barley, rye, oats, spelt), Milk, Eggs, Nuts, Soya, and Sulphites. May contain traces of these allergens.

Plain Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Granulated Sugar, Whole MILK, Rapeseed Oil, Whole EGG, Pecan Pieces(100%), Maple Syrup, Baking Powder (Disodium diphosphate, sodium hydrogen carbonate, WHEAT starch), Salt, Vanilla extract (Fructose syrup, vanilla extract, propylene glycol, vanilla beans, caramel), Soft Cheese (Skimmed Milk, Cream, Bacterial Culture, Salt (E535), Tapioca Starch (E1442), Stabiliser (Locust Bean Gum (E410), Xanthan Gum (E415))), Mascarpone (Cream, MILK Protein, Citric Acid), Margarine(Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colour (E100, E160b(i)), Flavourings), Icing Sugar (Sugar, Tricalcium Phosphate), Banoffee Filling (Dulce de leche (glucose and fructose syrup, Whole MILK Powder, water, sugar, Skimmed MILK Powder, preservative (E-202)), water, sugar, modified starch (E-1442), stabilizer (E-422), thickening agents (E-460, E-466), preservative (E-202), salt, natural flavour, acidulant (E-330)), Vegan Cream (Water, Fully Hydrogenated Palm Kernel Oil, Sugar, Stabiliser (Sorbitol Syrup (E420ii), Hydroxypropyl Methyl Cellulose (E464), Carboxy Methyl Cellulose (E466), Carrageenan (E407), Tara Gum (E417), Gellan Gum (E418)), Emulsifier (Polysorbate 60 (E435), Sorbitan Monostearate (E491), Mono‑ and Diacetyl Tartaric Acid Esters of Mono‑ and Diglycerides of Fatty Acids (E472e), Sodium Stearoyl‑2‑Lactylate (E481), Soya Lecithin (E322)), Flavouring, Acidity Regulator (Trisodium Citrate (E331iii), Disodium Phosphate (E339ii)), Salt, Colour (Plant Carotenes (E160a(ii))), SULPHITEs), Glucose Syrup, Dark Brown Sugar(Sugar ,Cane Molasses ), Pecan Halves (PECAN), Corn Flour, Vanilla Mauritius (flavouring substances, water, carrier (propylene glycol), caramel sugar syrup, thickener (xanthan gum), acidity regulator (citric acid), preservative (potassium sorbate), carrier (glycerol)), Caramel Coating & Filling (Sugar, Vegetable Fat (Palm, Palm Kernel), Vegetable Oil (Sunflower), Caramel Powder (Whey, Butter, Maltodextrin, Sugar, Skimmed Milk, Natural Flavour), Whole Milk Powder, Fat‑Reduced Cocoa Powder, Emulsifiers (E492, E322 (SOYA) Lecithin, E471), Flavouring, Colour (E160c)), Water

Type

Per 100g

Energy (kcal)

385.54

Energy (kJ)

1609.44

Fat (g)

22.44

Saturates (g)

5.93

Carbohydrates (g)

41.37

Sugars (g)

30.2

Fibre (g)

0.55

Protein (g)

3.66

Salt (g)

0.55

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Keep your Ding Dong at its best.

Store in a cool, dry place away from heat and sunlight, and remove from outer packaging on arrival.
Fresh products should not be left outdoors.

Enjoy Within:

  • Doughnuts: 3 days (best at room temperature, avoid refrigeration)
  • Brownies, Blondies & Cookies: 5 days (refrigeration can extend freshness; bring to room temperature before serving)
  • Cakes: 3–5 days (refrigerate cream-filled cakes; allow 20–30 minutes at room temperature before serving)

Freezing:
Suitable products can be frozen on the day of delivery in airtight packaging. Defrost fully at room temperature. Do not refreeze.

Fresh hits different enjoy your Ding Dong at its peak.

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DING DONG MOMENTS

Birthdays

Birthdays

 Congratulations

Congratulations

 Weddings

Weddings

 Anniversary

Anniversary