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Matcha Made Me Do It

Matcha Made Me Do It

Regular price £38.00 GBP
Regular price Sale price £38.00 GBP
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A little unexpected. A lot delicious.

 

Built on three layers of rich chocolate sponge, Matcha Made Me Do It brings together earthy matcha cream with vibrant mango and passionfruit filling for a cake that's beautifully balanced from the very first bite. Rich chocolate meets delicate green tea, while tropical fruit adds a bright, refreshing twist. Finished with silky matcha cream and a decadent chocolate drizzle, this is the perfect cake for those who like their desserts a little different.

 

Bold flavours. Perfect balance. No regrets.

 

The Build

 

The Foundation

Rich chocolate sponge layered with smooth matcha cream and a vibrant mango and passionfruit filling for a bold and unexpected beginning.

 

The Heart

A second layer of matcha cream paired with sweet mango and tangy passionfruit, bringing freshness, balance and a tropical lift to every slice.

 

The Crown

Finished with silky matcha cream and a rich chocolate drizzle for the perfect contrast of earthy, sweet and indulgent flavours.

 

For moments that deserve something a little different.

Add a message to your cake +£0.80

Your personalised message will be piped on the cake.

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Ding Dong Cake

Contains

Icon Milk
Icon Eggs
Icon Soya
Icon Wheat

Suitable

Halal Halal
Vegetarian Vegetarian

Produced in a facility that handles Gluten (wheat, barley, rye, oats, spelt), Milk, Eggs, Nuts, Soya, and Sulphites. May contain traces of these allergens.

Chocolate DD Mix (Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamin), Cocoa Powder, Rapeseed Oil, Maltodextrin, Tapioca Starch, Maize Starch, Whey Powder (MILK), WHEAT Starch, Raising Agents: E450, E500, Salt, Flavourings, Stabilisers: E415, Emulsifiers: E471, E475), Whole EGG, Rapeseed Oil, Water, Mascarpone (Cream, MILK Protein, Citric Acid), Whipping Cream-Unsweetened (Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (MILK), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E332, E435), Salt, Colour (Beta Carotene)), Icing Sugar (Sugar, Tricalcium Phosphate), Matcha Green Tea, Mango Passion Filling(Fruit (50%) (Mango 35%, Passion Fruit 15%), Sugar, Water, Modified Starch, Acidity Regulators (Citric Acid, Calcium Lactate), Thickener (Gellan Gum), Preservative (Potassium Sorbate), Colour (Beta‑Carotene), Flavourings., Granulated Sugar, Dark Chocolate Drops (cocoa mass, sugar, cocoa butter, emulsifier(SOYA lecithin (E322)), natural vanilla flavouring)

Type

Per 100g

Energy (kcal)

339.19

Energy (kJ)

1415.38

Fat (g)

20.88

Saturates (g)

7.29

Carbohydrates (g)

33.84

Sugars (g)

23.31

Fibre (g)

1.19

Protein (g)

3.92

Salt (g)

0.69

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Keep your Ding Dong at its best.

Store in a cool, dry place away from heat and sunlight, and remove from outer packaging on arrival.
Fresh products should not be left outdoors.

Enjoy Within:

  • Doughnuts: 3 days (best at room temperature, avoid refrigeration)
  • Brownies, Blondies & Cookies: 5 days (refrigeration can extend freshness; bring to room temperature before serving)
  • Cakes: 3–5 days (refrigerate cream-filled cakes; allow 20–30 minutes at room temperature before serving)

Freezing:
Suitable products can be frozen on the day of delivery in airtight packaging. Defrost fully at room temperature. Do not refreeze.

Fresh hits different enjoy your Ding Dong at its peak.

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