• Chocolate Lover
  • Chocolate Lover
  • Chocolate Lover
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Six Sins of Chocolate

Six Sins of Chocolate

£38.00 GBP
£38.00 GBP
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For those who believe there's no such thing as too much chocolate.

 

Built on layers of rich chocolate sponge and silky chocolate cream, Six Sins of Chocolate is unapologetically indulgent from top to bottom. Each layer is balanced with smooth caramel and a touch of sea salt, creating the perfect combination of sweetness, richness and depth. Finished with a generous dusting of cocoa powder, this is the cake chocolate lovers dream about.

 

Decadent. Bold. Worth every bite.

 

The Build

 

The Foundation

Rich chocolate sponge layered with smooth chocolate cream, silky caramel and a touch of sea salt for the perfect indulgent beginning.

 

The Heart

More layers of chocolate cream, caramel and sea salt working together to create a beautifully balanced centre that's rich without being overwhelming.

 

The Crown

Finished with a final layer of chocolate cream and a generous dusting of cocoa powder for a smooth, elegant finish that lets the chocolate do all the talking.

 

One of those “I deserve this” kind of cakes.

Add a message to your cake +£0.80

Your personalised message will be piped on the cake.

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BAKED FRESH BAKED FRESH
NATIONWIDE DELIVERY NATIONWIDE DELIVERY
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Ding Dong Cake

Contains

Icon Milk
Icon Eggs
Icon Soya
Icon Wheat

Suitable

Halal Halal
Vegetarian Vegetarian

Produced in a facility that handles Gluten (wheat, barley, rye, oats, spelt), Milk, Eggs, Nuts, Soya, and Sulphites. May contain traces of these allergens.

Chocolate DD Mix (Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamin), Cocoa Powder, Rapeseed Oil, Maltodextrin, Tapioca Starch, Maize Starch, Whey Powder (MILK), WHEAT Starch, Raising Agents: E450, E500, Salt, Flavourings, Stabilisers: E415, Emulsifiers: E471, E475), Whole EGG, Rapeseed Oil, Water, Whipping Cream (MILK), Dark Chocolate Drops (cocoa mass, sugar, cocoa butter, emulsifier(SOYA lecithin (E322)), natural vanilla flavouring), Glucose Syrup, Granulated Sugar, Laminated Sheets (vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471)), salt, flavouring, antioxidant (ascorbyl palmitate (E304i), tocopherol-rich extract (E306)), preservative (potassium sorbate(E202)), acid (citric acid (E330)), colour (beta carotene (E160a(i))), fermented WHEAT Flour), Sweetened Condensed Milk (Milk, Granulated Sugar), Light Brown Sugar (Sugar Cane, Sugar Molasses), Golden Syrup (Invert Sugar Syrup(Beet/Cane)), Salt, Fat‑Reduced Cocoa Powder (Cocoa Powder, Potassium Carbonate (E501))

Type

Per 100g

Energy (kcal)

387.34

Energy (kJ)

1617.59

Fat (g)

22.48

Saturates (g)

8.47

Carbohydrates (g)

41.52

Sugars (g)

31.47

Fibre (g)

1.35

Protein (g)

4.46

Salt (g)

0.64

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Keep your Ding Dong at its best.

Store in a cool, dry place away from heat and sunlight, and remove from outer packaging on arrival.
Fresh products should not be left outdoors.

Enjoy Within:

  • Doughnuts: 3 days (best at room temperature, avoid refrigeration)
  • Brownies, Blondies & Cookies: 5 days (refrigeration can extend freshness; bring to room temperature before serving)
  • Cakes: 3–5 days (refrigerate cream-filled cakes; allow 20–30 minutes at room temperature before serving)

Freezing:
Suitable products can be frozen on the day of delivery in airtight packaging. Defrost fully at room temperature. Do not refreeze.

Fresh hits different enjoy your Ding Dong at its peak.

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DING DONG MOMENTS

Birthdays

Birthdays

 Congratulations

Congratulations

 Weddings

Weddings

 Anniversary

Anniversary