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Ding-a-Bueno

Ding-a-Bueno

£4.50 GBP
£4.50 GBP
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Taxes included. Shipping calculated at checkout.

Creamy, hazelnutty, and Ding Dong naughty.

A soft baked doughnut filled with smooth chocolate hazelnut goodness and finished with an indulgent topping.

You said one bite. We both knew that wasn't happening.

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Ding Dong Doughnut

Contains

Icon Nuts
Icon Milk
Icon Eggs
Icon Soya
Icon Wheat

Suitable

Halal Halal
Vegetarian Vegetarian

Produced in a facility that handles Gluten (wheat, barley, rye, oats, spelt), Milk, Eggs, Nuts, Soya, and Sulphites. May contain traces of these allergens.

DD Mix (WHEAT Flour (Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamin), Sugar, Whole Dried EGG, Raising Agents: E450, E500, Skimmed MILK Powder, Concentrated Whey Protein (MILK), Emulsifiers: E471, E475, E481, Cellulose Fibre, Salt, Stabiliser: E415, Colour: E160a(ii)), Water, Chocolate Hazelnut Spread (Sugar, Refined Vegetable Oils (Sunflower, SOYBEAN, Palm), HAZELNUTS , Skimmed MILK Powder, Emulsifier: SOY and Sunflower Lecithin, Flavours), White Coating (sugar, vegetable fats [partially hydrogenated palm, sunflower], MILK powder, palm fat, whey MILK powder, emulsifiers [E322 (SOYA) lecithins, E492], flavouring), Dark Chocolate Drops (cocoa mass, sugar, cocoa butter, emulsifier(SOYA lecithin (E322)), natural vanilla flavouring), Granulated Sugar, MILK chocolate (sugar, cocoa butter, cocoa mass, skimmed MILK powder, anhydrous BUTTER, emulsifier lecithins (SOYA or sunflower), vanillin), sugar, palm oil, WHEAT flour, HAZELNUTS , skimmed MILK powder, MILK powder, fat-reduced cocoa, raising agent (sodium bicarbonate), salt), Chocolate Sprinkle (Rice Flour, WHEAT Flour, Sugar, Malt Flour, Salt), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Butter, Emulsifier (E-322, E-476), Natural Flavour), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, Emulsifier (E-322), Natural Flavour), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322), Natural Flavour), Maltodextrin, Thickening Agent (E-414), Coating Agent (E-904)), Milk Chocolate Curls(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, Emulsifier (E-322 Sunflower Lecithin) Natural Flavour)

Type

Per 100g

Energy (kcal)

389.01

Energy (kJ)

1627.79

Fat (g)

18.23

Saturates (g)

7.26

Carbohydrates (g)

50.36

Sugars (g)

38.71

Fibre (g)

1.28

Protein (g)

3.79

Salt (g)

0.7

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Keep your Ding Dong at its best.

Store in a cool, dry place away from heat and sunlight, and remove from outer packaging on arrival.
Fresh products should not be left outdoors.

Enjoy Within:

  • Doughnuts: 3 days (best at room temperature, avoid refrigeration)
  • Brownies, Blondies & Cookies: 5 days (refrigeration can extend freshness; bring to room temperature before serving)
  • Cakes: 3–5 days (refrigerate cream-filled cakes; allow 20–30 minutes at room temperature before serving)

Freezing:
Suitable products can be frozen on the day of delivery in airtight packaging. Defrost fully at room temperature. Do not refreeze.

Fresh hits different enjoy your Ding Dong at its peak.

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DING DONG MOMENTS

Birthdays

Birthdays

 Congratulations

Congratulations

 Weddings

Weddings

 Anniversary

Anniversary