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Matcha Ding Bang

Matcha Ding Bang

£3.95 GBP
£3.95 GBP
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Earthy, creamy, and Ding Dong unexpected.

A soft matcha cookie crowned with silky cream, balancing earthy green tea notes with just enough sweetness.

Matcha made in Ding Dong heaven.

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Ding Dong Cookie

Contains

Icon Milk
Icon Eggs
Icon Soya
Icon Wheat

Suitable

Halal Halal
Vegetarian Vegetarian

Produced in a facility that handles Gluten (wheat, barley, rye, oats, spelt), Milk, Eggs, Nuts, Soya, and Sulphites. May contain traces of these allergens.

Plain Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Laminated Sheets (vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471)), salt, flavouring, antioxidant (ascorbyl palmitate (E304i), tocopherol-rich extract (E306)), preservative (potassium sorbate(E202)), acid (citric acid (E330)), colour (beta carotene (E160a(i))), fermented WHEAT Flour), Granulated Sugar, Light Brown Sugar (Sugar Cane, Sugar Molasses), White Chocolate Chunk (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin (E322)), natural vanilla flavouring), Whole EGG, Matcha Green Tea, Bicarbonate Soda (sodium hydrogen carbonate), Salt, Vanilla Frosting(Sugar, Vegetable Oils (Palm, Rapeseed), Water, Humectant (Sorbitol), Skimmed MILK Powder, Cheese Powder (MILK) 3.5%, Natural Flavouring, Acid (Citric Acid), Salt, Emulsifier (E435), Preservative (Potassium Sorbate)), White Chocolate Spread (Sugar, Sunflower Oil, Whole MILK Powder, White Chocolate (Whole MILK Powder, Whey Powder (MILK) , Sugar and Cocoa Butter), Whey Powder (MILK), Emulsifiers (E-322 SOYA Lecithin, E-471), Natural Flavours), Raspberry Compound (natural flavouring substances, flavouring preparation, Sugar, raspberry, glucose-fructose syrup, colouring food(concentrate), citric acid, Modified starch(E1422)), Raspberry Jam, Dried Raspberry

Type

Per 100g

Energy (kcal)

381.68

Energy (kJ)

1600.22

Fat (g)

20.59

Saturates (g)

9.93

Carbohydrates (g)

60.21

Sugars (g)

43.24

Fibre (g)

0.38

Protein (g)

3.88

Salt (g)

0.31

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Keep your Ding Dong at its best.

Store in a cool, dry place away from heat and sunlight, and remove from outer packaging on arrival.
Fresh products should not be left outdoors.

Enjoy Within:

  • Doughnuts: 3 days (best at room temperature, avoid refrigeration)
  • Brownies, Blondies & Cookies: 5 days (refrigeration can extend freshness; bring to room temperature before serving)
  • Cakes: 3–5 days (refrigerate cream-filled cakes; allow 20–30 minutes at room temperature before serving)

Freezing:
Suitable products can be frozen on the day of delivery in airtight packaging. Defrost fully at room temperature. Do not refreeze.

Fresh hits different enjoy your Ding Dong at its peak.

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DING DONG MOMENTS

Birthdays

Birthdays

 Congratulations

Congratulations

 Weddings

Weddings

 Anniversary

Anniversary