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Maltesers Ding Bang

Maltesers Ding Bang

Regular price £4.50 GBP
Regular price Sale price £4.50 GBP
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Malty, chocolatey, and Ding Dong crunchy.

Fudgy chocolate brownie loaded with that unmistakable malted chocolate crunch. Soft meets crispy. Chocolate meets more chocolate. Everyone wins.

Crunch it. Love it. Ding Dong it.

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Ding Dong Brownie

Contains

Icon Barley
Icon Milk
Icon Eggs
Icon Soya
Icon Wheat

Suitable

Halal Halal
Vegetarian Vegetarian

Produced in a facility that handles Gluten (wheat, barley, rye, oats, spelt), Milk, Eggs, Nuts, Soya, and Sulphites. May contain traces of these allergens.

Light Brown Sugar (Sugar Cane, Sugar Molasses), Plain Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Unsalted Butter (MILK), Whole EGG, Milk Chocolate Chunk (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring), Granulated Sugar, Margarine(Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colour (E100, E160b(i)), Flavourings), Egg yolk (eggs, food acid (E330), preservative (E202))., Corn Flour, Vanilla extract (Fructose syrup, vanilla extract, propylene glycol, vanilla beans, caramel), Vanilla Frosting(Sugar, Vegetable Oils (Palm, Rapeseed), Water, Humectant (Sorbitol), Skimmed MILK Powder, Cheese Powder (MILK) 3.5%, Natural Flavouring, Acid (Citric Acid), Salt, Emulsifier (E435), Preservative (Potassium Sorbate)), White Coating (sugar, vegetable fats [partially hydrogenated palm, sunflower], MILK powder, palm fat, whey MILK powder, emulsifiers [E322 (SOYA) lecithins, E492], flavouring), Dark Chocolate Drops (cocoa mass, sugar, cocoa butter, emulsifier(SOYA lecithin (E322)), natural vanilla flavouring), Maltesers Milk Chocolate (Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Whey Permeate (Milk), Milk Fat, Palm Kernel Fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Raising Agents (E341, E500, E501), Whey Powder (MILK), Salt, Glazing Agent (Pectins), Milk Solids 14% , Vegetable Fats, Cocoa Butter), Horlickes Powder (WHEAT 41%, Malted BARLEY 31%, Dried Whey (MILK), Calcium Carbonate, Dried Skimmed Milk, Sugar, Palm Oil, Salt, Anti-Caking Agent (E551), Vitamin Mix (Vitamin C, Niacin, Vitamin E, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Biotin, Vitamin D, Vitamin B12), Ferric Pyrophosphate, Zinc Oxide), Fat‑Reduced Cocoa Powder (Cocoa Powder, Potassium Carbonate (E501))

Type

Per 100g

Energy (kcal)

374.18

Energy (kJ)

1562.65

Fat (g)

25.11

Saturates (g)

13.34

Carbohydrates (g)

54.19

Sugars (g)

42.82

Fibre (g)

0.73

Protein (g)

4.16

Salt (g)

0.17

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Keep your Ding Dong at its best.

Store in a cool, dry place away from heat and sunlight, and remove from outer packaging on arrival.
Fresh products should not be left outdoors.

Enjoy Within:

  • Doughnuts: 3 days (best at room temperature, avoid refrigeration)
  • Brownies, Blondies & Cookies: 5 days (refrigeration can extend freshness; bring to room temperature before serving)
  • Cakes: 3–5 days (refrigerate cream-filled cakes; allow 20–30 minutes at room temperature before serving)

Freezing:
Suitable products can be frozen on the day of delivery in airtight packaging. Defrost fully at room temperature. Do not refreeze.

Fresh hits different enjoy your Ding Dong at its peak.

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