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Morning Ding-a-Bite

Morning Ding-a-Bite

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Plant-based, packed with flavor, and Ding Dong approved.

A satisfying vegan cookie finished with a creamy plant-based topping. Breakfast, elevenses, afternoon treat... we don't make the rules.

Actually, we do. Rule one: you deserve it.

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NATIONWIDE DELIVERY NATIONWIDE DELIVERY
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Ding Dong Cookie

Contains

Icon Gluten (Oats)
Icon Sulphites
Icon Wheat

Suitable

Halal Halal
Vegan Vegan
Vegetarian Vegetarian

Produced in a facility that handles Gluten (wheat, barley, rye, oats, spelt), Milk, Eggs, Nuts, Soya, and Sulphites. May contain traces of these allergens.

Banana Fruffi (Banana Purée, Sugar, Water, Modified Starch, Antioxidant (Ascorbic Acid), Natural Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Firming Agent (Calcium Chloride), Thickener (Agar)), Jumbo Oats (OAT), Laminated Sheets (vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471)), salt, flavouring, antioxidant (ascorbyl palmitate (E304i), tocopherol-rich extract (E306)), preservative (potassium sorbate(E202)), acid (citric acid (E330)), colour (beta carotene (E160a(i))), fermented WHEAT Flour), Sultanas (Sultanas, Sunflower oil or Rapseed Oil), Apricot Diced (Dried Apricots, Rice Flour, SULPHER DIOXIDE (E220)), Pumpkin Seeds, Light Brown Sugar (Sugar Cane, Sugar Molasses), Bicarbonate Soda (sodium hydrogen carbonate), Vegan Chocolate (Sugar, Cocoa Butter, Cocoa Mass), Rice Powder (Rice Syrup, Rice Starch, Rice Flour), Shea Oil, Inulin, Emulsifier (Sunflower Lecithin)., Rapeseed Oil

Type

Per 100g

Energy (kcal)

374.96

Energy (kJ)

1570.22

Fat (g)

17.54

Saturates (g)

7.99

Carbohydrates (g)

48.2

Sugars (g)

23.88

Fibre (g)

3.44

Protein (g)

4.62

Salt (g)

0.09

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Keep your Ding Dong at its best.

Store in a cool, dry place away from heat and sunlight, and remove from outer packaging on arrival.
Fresh products should not be left outdoors.

Enjoy Within:

  • Doughnuts: 3 days (best at room temperature, avoid refrigeration)
  • Brownies, Blondies & Cookies: 5 days (refrigeration can extend freshness; bring to room temperature before serving)
  • Cakes: 3–5 days (refrigerate cream-filled cakes; allow 20–30 minutes at room temperature before serving)

Freezing:
Suitable products can be frozen on the day of delivery in airtight packaging. Defrost fully at room temperature. Do not refreeze.

Fresh hits different enjoy your Ding Dong at its peak.

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DING DONG MOMENTS

Birthdays

Birthdays

 Congratulations

Congratulations

 Weddings

Weddings

 Anniversary

Anniversary