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Oreo-Bang-o-Bang

Oreo-Bang-o-Bang

£4.50 GBP
£4.50 GBP
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Cookies, cream, and full Ding Dong mode.

Our soft baked doughnut is filled with creamy cookies-and-cream goodness and topped with Oreo crunch.

Crumbs happen. Ding Dong moments are worth it.

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BAKED FRESH BAKED FRESH
NATIONWIDE DELIVERY NATIONWIDE DELIVERY
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Ding Dong Doughnut

Contains

Icon Milk
Icon Eggs
Icon Sulphites
Icon Soya
Icon Wheat

Suitable

Halal Halal
Vegetarian Vegetarian

Produced in a facility that handles Gluten (wheat, barley, rye, oats, spelt), Milk, Eggs, Nuts, Soya, and Sulphites. May contain traces of these allergens.

DD Mix (WHEAT Flour (Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamin), Sugar, Whole Dried EGG, Raising Agents: E450, E500, Skimmed MILK Powder, Concentrated Whey Protein (MILK), Emulsifiers: E471, E475, E481, Cellulose Fibre, Salt, Stabiliser: E415, Colour: E160a(ii)), Water, Cookies and Cream Spread (Sugar, Vegetable Oils(Palm, Sunflower), Whole MILK Powder, Skimmed MILK Powder, Whey MILK Powder, Cocoa Biscuit (WHEAT Flour, Sugar, Vegetable Oil (sunflower oil), Cocoa Powder, Glucose and Fructose syrup, Raising Agents (Ammonium Hydrogen Carbonate and Sodium Hydrogen Carbonate), Salt, Emulsifier (E-322 SOYA Lecithin) and flavour), Emulsifier (E-322 SOYA Lecithin), Cocoa Butter, Natural Flavours (MILK)), Creme Patisserie(Sugar, Modified Starch, WHEY Powder, MILK Powder, Vegetable Oil (Palm, Coconut), Skimmed MILK Powder, Lactose, Stabilisers: E263, E450(iii), E339(ii), Glucose Syrup (Dried), MILK Protein, Emulsifier: E472b, Colours: E160b(ii), E101(i), Acidity Regulator: E500(ii)), Vegan Cream (Water, Fully Hydrogenated Palm Kernel Oil, Sugar, Stabiliser (Sorbitol Syrup (E420ii), Hydroxypropyl Methyl Cellulose (E464), Carboxy Methyl Cellulose (E466), Carrageenan (E407), Tara Gum (E417), Gellan Gum (E418)), Emulsifier (Polysorbate 60 (E435), Sorbitan Monostearate (E491), Mono‑ and Diacetyl Tartaric Acid Esters of Mono‑ and Diglycerides of Fatty Acids (E472e), Sodium Stearoyl‑2‑Lactylate (E481), Soya Lecithin (E322)), Flavouring, Acidity Regulator (Trisodium Citrate (E331iii), Disodium Phosphate (E339ii)), Salt, Colour (Plant Carotenes (E160a(ii))), SULPHITEs), Oreos (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Wheat Starch, Fat‑Reduced Cocoa Powder (4.7%), Glucose‑Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavourings), Oreos (WHEAT Flour, Sugar, Vegetable Oil (Palm), Cocoa Powder, Wheat Starch, Glucose‑Fructose Syrup, Raising Agents (Potassium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Emulsifier (SOYA Lecithin), Vanilla Flavouring)., Granulated Sugar

Type

Per 100g

Energy (kcal)

354.09

Energy (kJ)

1488.17

Fat (g)

15.27

Saturates (g)

7.29

Carbohydrates (g)

49.64

Sugars (g)

35.55

Fibre (g)

1.11

Protein (g)

3.37

Salt (g)

0.51

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Keep your Ding Dong at its best.

Store in a cool, dry place away from heat and sunlight, and remove from outer packaging on arrival.
Fresh products should not be left outdoors.

Enjoy Within:

  • Doughnuts: 3 days (best at room temperature, avoid refrigeration)
  • Brownies, Blondies & Cookies: 5 days (refrigeration can extend freshness; bring to room temperature before serving)
  • Cakes: 3–5 days (refrigerate cream-filled cakes; allow 20–30 minutes at room temperature before serving)

Freezing:
Suitable products can be frozen on the day of delivery in airtight packaging. Defrost fully at room temperature. Do not refreeze.

Fresh hits different enjoy your Ding Dong at its peak.

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DING DONG MOMENTS

Birthdays

Birthdays

 Congratulations

Congratulations

 Weddings

Weddings

 Anniversary

Anniversary