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Pear Ping-Pong Blond

Pear Ping-Pong Blond

£4.50 GBP
£4.50 GBP
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Sweet, spiced, and cosy the Ding Dong way.

Juicy pear and warming spice baked into a buttery-soft blondie. Comforting enough for a rainy afternoon. Delicious enough for absolutely no reason at all.

Pause. Bite. Ding Dong... that’s better.

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Ding Dong Brownie

Contains

Icon Milk
Icon Eggs
Icon Wheat

Suitable

Halal Halal
Vegetarian Vegetarian

Produced in a facility that handles Gluten (wheat, barley, rye, oats, spelt), Milk, Eggs, Nuts, Soya, and Sulphites. May contain traces of these allergens.

Light Brown Sugar (Sugar Cane, Sugar Molasses), Plain Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Pear Halves (Pear, Water, Sugar, Citric Acid(E330), Ascorbic Acid (E300)), Unsalted Butter (MILK), Whole EGG, Granulated Sugar, Margarine(Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colour (E100, E160b(i)), Flavourings), Vegan Chocolate (Sugar, Cocoa Butter, Cocoa Mass), Rice Powder (Rice Syrup, Rice Starch, Rice Flour), Shea Oil, Inulin, Emulsifier (Sunflower Lecithin)., EGG yolk (eggs, food acid (E330), preservative (E202))., Corn Flour, Ground Cinnamon (Cinnamon), Vanilla Mauritius (flavouring substances, water, carrier (propylene glycol), caramel sugar syrup, thickener (xanthan gum), acidity regulator (citric acid), preservative (potassium sorbate), carrier (glycerol)), Mixed Spice (Coriander, Cassia(cinnamon), Ginger, Fennel, Nutmeg, Cloves, Cardamon), Neutral Glaze (water, glucose-fructose syrup, sugar, pectins, citric acid, potassium citrate, calcium citrate, potassium sorbate, natural flavour)

Type

Per 100g

Energy (kcal)

338.22

Energy (kJ)

1416.62

Fat (g)

16.15

Saturates (g)

8.63

Carbohydrates (g)

44.48

Sugars (g)

32.21

Fibre (g)

0.75

Protein (g)

3.35

Salt (g)

0.16

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Keep your Ding Dong at its best.

Store in a cool, dry place away from heat and sunlight, and remove from outer packaging on arrival.
Fresh products should not be left outdoors.

Enjoy Within:

  • Doughnuts: 3 days (best at room temperature, avoid refrigeration)
  • Brownies, Blondies & Cookies: 5 days (refrigeration can extend freshness; bring to room temperature before serving)
  • Cakes: 3–5 days (refrigerate cream-filled cakes; allow 20–30 minutes at room temperature before serving)

Freezing:
Suitable products can be frozen on the day of delivery in airtight packaging. Defrost fully at room temperature. Do not refreeze.

Fresh hits different enjoy your Ding Dong at its peak.

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DING DONG MOMENTS

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