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Pecan Ping-Pop

Pecan Ping-Pop

£3.50 GBP
£3.50 GBP
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Buttery, nutty, and made for your little pause.

A soft cookie with rich pecan flavor, crowned with smooth cream and a satisfying nutty crunch.

Five minutes. One cookie. Your Ding Dong moment.

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Ding Dong Cookie

Contains

Icon Nuts
Icon Sulphites
Icon Soya

Suitable

Halal Halal
Vegan Vegan
Gluten Free Gluten Free
Vegetarian Vegetarian

Produced in a facility that handles Gluten (wheat, barley, rye, oats, spelt), Milk, Eggs, Nuts, Soya, and Sulphites. May contain traces of these allergens.

DD Mix (Sugar, Potato Starch, SOYA Protein Concentrate, Coconut Flour, Raising Agents (E450, E500), Dextrose, Thickener (E415), Salt, Flavouring, Stabiliser (E516), Colouring Food (Curcuma)), Margarine(Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colour (E100, E160b(i)), Flavourings), Light Brown Sugar (Sugar Cane, Sugar Molasses), Pecan Pieces(100%), Water, Vegan Cream (Water, Fully Hydrogenated Palm Kernel Oil, Sugar, Stabiliser (Sorbitol Syrup (E420ii), Hydroxypropyl Methyl Cellulose (E464), Carboxy Methyl Cellulose (E466), Carrageenan (E407), Tara Gum (E417), Gellan Gum (E418)), Emulsifier (Polysorbate 60 (E435), Sorbitan Monostearate (E491), Mono‑ and Diacetyl Tartaric Acid Esters of Mono‑ and Diglycerides of Fatty Acids (E472e), Sodium Stearoyl‑2‑Lactylate (E481), Soya Lecithin (E322)), Flavouring, Acidity Regulator (Trisodium Citrate (E331iii), Disodium Phosphate (E339ii)), Salt, Colour (Plant Carotenes (E160a(ii))), SULPHITE), Glucose Syrup, Dark Brown Sugar(Sugar ,Cane Molasses ), Pecan Halves (PECAN), Corn Flour, Vanilla Mauritius (flavouring substances, water, carrier (propylene glycol), caramel sugar syrup, thickener (xanthan gum), acidity regulator (citric acid), preservative (potassium sorbate), carrier (glycerol))

Type

Per 100g

Energy (kcal)

457.43

Energy (kJ)

1905.41

Fat (g)

27.54

Saturates (g)

8.34

Carbohydrates (g)

46.69

Sugars (g)

29.09

Fibre (g)

2.74

Protein (g)

4.05

Salt (g)

0.88

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Keep your Ding Dong at its best.

Store in a cool, dry place away from heat and sunlight, and remove from outer packaging on arrival.
Fresh products should not be left outdoors.

Enjoy Within:

  • Doughnuts: 3 days (best at room temperature, avoid refrigeration)
  • Brownies, Blondies & Cookies: 5 days (refrigeration can extend freshness; bring to room temperature before serving)
  • Cakes: 3–5 days (refrigerate cream-filled cakes; allow 20–30 minutes at room temperature before serving)

Freezing:
Suitable products can be frozen on the day of delivery in airtight packaging. Defrost fully at room temperature. Do not refreeze.

Fresh hits different enjoy your Ding Dong at its peak.

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DING DONG MOMENTS

Birthdays

Birthdays

 Congratulations

Congratulations

 Weddings

Weddings

 Anniversary

Anniversary