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Pistachio Ding Dong

Pistachio Ding Dong

£4.50 GBP
£4.50 GBP
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Rich, nutty, and Ding Dong luxurious.

Smooth pistachio meets deep, fudgy chocolate in a brownie made for those I absolutely deserve this moments.

Small bite. Big pause. Proper Ding Dong moment.

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Ding Dong Brownie

Contains

Icon Nuts
Icon Milk
Icon Eggs
Icon Soya
Icon Wheat

Suitable

Halal Halal
Vegetarian Vegetarian

Produced in a facility that handles Gluten (wheat, barley, rye, oats, spelt), Milk, Eggs, Nuts, Soya, and Sulphites. May contain traces of these allergens.

Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin (E322)), natural vanilla flavouring), Water, Creme Patisserie(Sugar, Modified Starch, WHEY Powder, MILK Powder, Vegetable Oil (Palm, Coconut), Skimmed MILK Powder, Lactose, Stabilisers: E263, E450(iii), E339(ii), Glucose Syrup (Dried), MILK Protein, Emulsifier: E472b, Colours: E160b(ii), E101(i), Acidity Regulator: E500(ii)), Pistachio Chocolate (Sugar, hydrogenated vegetable fat (palm), whey milk powder, whole milk powder, emulsifiers (E-492, E-322 sunflower lecithin, E-472), spirulina extract, cocoa powder, flavouring, colouring (E-161b), salt), Granulated Sugar, Whole EGG, Unsalted Butter (MILK), Icing Sugar (Sugar, Tricalcium Phosphate), Plain Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), PISTACHIO Spread (Sugar, Vegetable Oils (Karite, Sunflower), Pistachio Paste, LACTOSE, Whey MILK Powder, Skimmed MILK Powder, Emulsifier (E-322 SOYA Lecithin, E-471), Spirulina Extract and Natural Colour (Lutein)), Pistachio (NUT)

Type

Per 100g

Energy (kcal)

448.41

Energy (kJ)

1858.33

Fat (g)

26.07

Saturates (g)

14.16

Carbohydrates (g)

47.5

Sugars (g)

41.16

Fibre (g)

2.56

Protein (g)

4.4

Salt (g)

0.24

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Keep your Ding Dong at its best.

Store in a cool, dry place away from heat and sunlight, and remove from outer packaging on arrival.
Fresh products should not be left outdoors.

Enjoy Within:

  • Doughnuts: 3 days (best at room temperature, avoid refrigeration)
  • Brownies, Blondies & Cookies: 5 days (refrigeration can extend freshness; bring to room temperature before serving)
  • Cakes: 3–5 days (refrigerate cream-filled cakes; allow 20–30 minutes at room temperature before serving)

Freezing:
Suitable products can be frozen on the day of delivery in airtight packaging. Defrost fully at room temperature. Do not refreeze.

Fresh hits different enjoy your Ding Dong at its peak.

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DING DONG MOMENTS

Birthdays

Birthdays

 Congratulations

Congratulations

 Weddings

Weddings

 Anniversary

Anniversary