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Pistachio Smash

Pistachio Smash

£3.50 GBP
£3.50 GBP
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Nutty, creamy, and unmistakably Ding Dong.

A soft, chunky cookie packed with rich pistachio flavour and crowned with smooth pistachio cream. Nutty, indulgent and just fancy enough to make an ordinary day feel a little more special.

A little pause. A lot of pistachio. Your Ding Dong moment.

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Ding Dong Cookie

Contains

Icon Nuts
Icon Milk
Icon Eggs
Icon Soya
Icon Wheat

Suitable

Halal Halal
Vegetarian Vegetarian

Produced in a facility that handles Gluten (wheat, barley, rye, oats, spelt), Milk, Eggs, Nuts, Soya, and Sulphites. May contain traces of these allergens.

Plain Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Granulated Sugar, Light Brown Sugar (Sugar Cane, Sugar Molasses), Laminated Sheets (vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471)), salt, flavouring, antioxidant (ascorbyl palmitate (E304i), tocopherol-rich extract (E306)), preservative (potassium sorbate(E202)), acid (citric acid (E330)), colour (beta carotene (E160a(i))), fermented WHEAT Flour), Unsalted Butter (MILK), White Chocolate Chunk (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin (E322)), natural vanilla flavouring), Whole EGG, Pistachio (NUT), Pistachio Flavour (Natural Flavouring substances, triacetin E1518, propylene glycol E1520), Yellow Food Colour (Riboflavin (E101)), Bicarbonate Soda (sodium hydrogen carbonate), Salt, Fat‑Reduced Cocoa Powder (Cocoa Powder, Potassium Carbonate (E501)), Green Color(E102 Tartrazine,E131 Patent Blue V), White Chocolate Spread (Sugar, Sunflower Oil, Whole MILK Powder, White Chocolate (Whole MILK Powder, Whey Powder (MILK) , Sugar and Cocoa Butter), Whey Powder (MILK), Emulsifiers (E-322 SOYA Lecithin, E-471), Natural Flavours), Pistachio Chocolate (Sugar, hydrogenated vegetable fat (palm), whey milk powder, whole milk powder, emulsifiers (E-492, E-322 sunflower lecithin, E-472), spirulina extract, cocoa powder, flavouring, colouring (E-161b), salt), Pistachio Compound (glucose-fructose syrup, sugar, PISTACHIO , water, colouring foods (stinging nettle concentrate, spinach concentrate), natural flavouring)

Type

Per 100g

Energy (kcal)

467.22

Energy (kJ)

1958.37

Fat (g)

24.14

Saturates (g)

12.84

Carbohydrates (g)

56.71

Sugars (g)

38.04

Fibre (g)

0.73

Protein (g)

521

Salt (g)

0.37

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Keep your Ding Dong at its best.

Store in a cool, dry place away from heat and sunlight, and remove from outer packaging on arrival.
Fresh products should not be left outdoors.

Enjoy Within:

  • Doughnuts: 3 days (best at room temperature, avoid refrigeration)
  • Brownies, Blondies & Cookies: 5 days (refrigeration can extend freshness; bring to room temperature before serving)
  • Cakes: 3–5 days (refrigerate cream-filled cakes; allow 20–30 minutes at room temperature before serving)

Freezing:
Suitable products can be frozen on the day of delivery in airtight packaging. Defrost fully at room temperature. Do not refreeze.

Fresh hits different enjoy your Ding Dong at its peak.

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DING DONG MOMENTS

Birthdays

Birthdays

 Congratulations

Congratulations

 Weddings

Weddings

 Anniversary

Anniversary