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Red Velvet Chunk

Red Velvet Chunk

£4.00 GBP
£4.00 GBP
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Velvety, creamy, and dressed for a Ding Dong moment.

A soft red velvet cookie crowned with smooth cream for a rich cocoa-kissed bite that knows how to make an entrance.

A little drama never hurt. Especially with cream on top.

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Ding Dong Cookie

Contains

Icon Milk
Icon Eggs
Icon Soya
Icon Wheat

Suitable

Halal Halal
Vegetarian Vegetarian

Produced in a facility that handles Gluten (wheat, barley, rye, oats, spelt), Milk, Eggs, Nuts, Soya, and Sulphites. May contain traces of these allergens.

Plain Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Light Brown Sugar (Sugar Cane, Sugar Molasses), Granulated Sugar, White Chocolate Chunk (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin (E322)), natural vanilla flavouring), Laminated Sheets (vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471)), salt, flavouring, antioxidant (ascorbyl palmitate (E304i), tocopherol-rich extract (E306)), preservative (potassium sorbate(E202)), acid (citric acid (E330)), colour (beta carotene (E160a(i))), fermented WHEAT Flour), Whole EGG, Unsalted Butter (MILK), Fat‑Reduced Cocoa Powder (Cocoa Powder, Potassium Carbonate (E501)), Bicarbonate Soda (sodium hydrogen carbonate), Vanilla Mauritius (flavouring substances, water, carrier (propylene glycol), caramel sugar syrup, thickener (xanthan gum), acidity regulator (citric acid), preservative (potassium sorbate), carrier (glycerol)), Red Food Colour (E124 Ponceau 4R), Vanilla Frosting(Sugar, Vegetable Oils (Palm, Rapeseed), Water, Humectant (Sorbitol), Skimmed MILK Powder, Cheese Powder (MILK) 3.5%, Natural Flavouring, Acid (Citric Acid), Salt, Emulsifier (E435), Preservative (Potassium Sorbate)), White Chocolate Spread (Sugar, Sunflower Oil, Whole MILK Powder, White Chocolate (Whole MILK Powder, Whey Powder (MILK) , Sugar and Cocoa Butter), Whey Powder (MILK), Emulsifiers (E-322 SOYA Lecithin, E-471), Natural Flavours), White Chocolate Curls (Sugar, Cocoa butter,Whole MILK powder, Lactose, whey powder, SOYA lecithin, natural vanilla flavouring)

Type

Per 100g

Energy (kcal)

382.51

Energy (kJ)

1604.38

Fat (g)

22.26

Saturates (g)

11.07

Carbohydrates (g)

58.36

Sugars (g)

42.33

Fibre (g)

0.29

Protein (g)

4.55

Salt (g)

0.11

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Keep your Ding Dong at its best.

Store in a cool, dry place away from heat and sunlight, and remove from outer packaging on arrival.
Fresh products should not be left outdoors.

Enjoy Within:

  • Doughnuts: 3 days (best at room temperature, avoid refrigeration)
  • Brownies, Blondies & Cookies: 5 days (refrigeration can extend freshness; bring to room temperature before serving)
  • Cakes: 3–5 days (refrigerate cream-filled cakes; allow 20–30 minutes at room temperature before serving)

Freezing:
Suitable products can be frozen on the day of delivery in airtight packaging. Defrost fully at room temperature. Do not refreeze.

Fresh hits different enjoy your Ding Dong at its peak.

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DING DONG MOMENTS

Birthdays

Birthdays

 Congratulations

Congratulations

 Weddings

Weddings

 Anniversary

Anniversary