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Toffee Ding Bang

Toffee Ding Bang

£4.50 GBP
£4.50 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Sticky, banana-y, and Ding Dong indulgent.

Sweet banana and rich toffee packed into our soft baked, filled and topped doughnut. Think banoffee then give it the Ding Dong treatment.

One bite in… and suddenly, it’s your moment.

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Ding Dong Doughnut

Contains

Icon Milk
Icon Eggs
Icon Soya
Icon Wheat

Suitable

Halal Halal
Vegetarian Vegetarian

Produced in a facility that handles Gluten (wheat, barley, rye, oats, spelt), Milk, Eggs, Nuts, Soya, and Sulphites. May contain traces of these allergens.

Plain Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Banana Fruffi (Banana Purée, Sugar, Water, Modified Starch, Antioxidant (Ascorbic Acid), Natural Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Firming Agent (Calcium Chloride), Thickener (Agar)), Light Brown Sugar (Sugar Cane, Sugar Molasses), Sour Cream (Soured Milk), Rapeseed Oil, Whole EGG, Granulated Sugar, Banana Compound (Sugar, glucose syrup, banana puree, glucose-fructose syrup, banana juice concentrate, Antioxidant(E300), colouring food (concentrate), Gelling agent, Carrot extract), Instant Coffee Powder, Baking Powder (Disodium diphosphate, sodium hydrogen carbonate, WHEAT starch), Bicarbonate Soda (sodium hydrogen carbonate), Vanilla extract (Fructose syrup, vanilla extract, propylene glycol, vanilla beans, caramel), Salt, Dulce De Leche (sugar, water, cream (MILK) powder, Glucose and Fructose Syrup, skimmed MILK powder), White Coating (sugar, vegetable fats (partially hydrogenated palm, sunflower), MILK powder, palm fat, whey MILK powder, emulsifiers (E322 (SOYA) lecithins, E492), flavouring), Chocolate Sprinkle (Rice Flour, WHEAT Flour, Sugar, Malt Flour, Salt), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Butter, Emulsifier (E-322, E-476), Natural Flavour), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, Emulsifier (E-322), Natural Flavour), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322), Natural Flavour), Maltodextrin, Thickening Agent (E-414), Coating Agent (E-904)), Dark Chocolate Drops (cocoa mass, sugar, cocoa butter, emulsifier(SOYA lecithin (E322)), natural vanilla flavouring)

Type

Per 100g

Energy (kcal)

390.68

Energy (kJ)

1627.15

Fat (g)

19.41

Saturates (g)

7.91

Carbohydrates (g)

48.01

Sugars (g)

36.52

Fibre (g)

1.81

Protein (g)

2.65

Salt (g)

0.36

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Keep your Ding Dong at its best.

Store in a cool, dry place away from heat and sunlight, and remove from outer packaging on arrival.
Fresh products should not be left outdoors.

Enjoy Within:

  • Doughnuts: 3 days (best at room temperature, avoid refrigeration)
  • Brownies, Blondies & Cookies: 5 days (refrigeration can extend freshness; bring to room temperature before serving)
  • Cakes: 3–5 days (refrigerate cream-filled cakes; allow 20–30 minutes at room temperature before serving)

Freezing:
Suitable products can be frozen on the day of delivery in airtight packaging. Defrost fully at room temperature. Do not refreeze.

Fresh hits different enjoy your Ding Dong at its peak.

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DING DONG MOMENTS

Birthdays

Birthdays

 Congratulations

Congratulations

 Weddings

Weddings

 Anniversary

Anniversary