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Triple Choc Ding Bang

Triple Choc Ding Bang

£3.50 GBP
£3.50 GBP
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Chocolate. Chocolate. More chocolate. Ding Dong.

A rich chocolate cookie loaded with chocolate goodness and crowned with smooth cream. Because when the craving rings, subtle simply won't do.~

Three chocolates. One very deserved moment.

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Ding Dong Cookie

Contains

Icon Milk
Icon Eggs
Icon Soya
Icon Wheat

Suitable

Halal Halal
Vegetarian Vegetarian

Produced in a facility that handles Gluten (wheat, barley, rye, oats, spelt), Milk, Eggs, Nuts, Soya, and Sulphites. May contain traces of these allergens.

Dark Chocolate Drops (cocoa mass, sugar, cocoa butter, emulsifier(SOYA lecithin (E322)), natural vanilla flavouring), Granulated Sugar, Whole EGG, Milk Chocolate Drops (sugar,cocoa butter,whole MILK powder, cocoa mass , emulsifier (SOYA lecithin(E322)), natural vanilla flavourings), Laminated Sheets (vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471)), salt, flavouring, antioxidant (ascorbyl palmitate (E304i), tocopherol-rich extract (E306)), preservative (potassium sorbate(E202)), acid (citric acid (E330)), colour (beta carotene (E160a(i))), fermented WHEAT Flour), Plain Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Baking Powder (Disodium diphosphate, sodium hydrogen carbonate, WHEAT starch), White Coating (sugar, vegetable fats [partially hydrogenated palm, sunflower], MILK powder, palm fat, whey MILK powder, emulsifiers [E322 (SOYA) lecithins, E492], flavouring), White Chocolate Curls (Sugar, Cocoa butter,Whole MILK powder, Lactose, whey powder, SOYA lecithin, natural vanilla flavouring), Milk Chocolate Curls(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, Emulsifier (E-322 Sunflower Lecithin) Natural Flavour)

Type

Per 100g

Energy (kcal)

485.39

Energy (kJ)

2018.49

Fat (g)

27.59

Saturates (g)

15.83

Carbohydrates (g)

52.61

Sugars (g)

49.24

Fibre (g)

2.42

Protein (g)

4.3

Salt (g)

0.25

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Keep your Ding Dong at its best.

Store in a cool, dry place away from heat and sunlight, and remove from outer packaging on arrival.
Fresh products should not be left outdoors.

Enjoy Within:

  • Doughnuts: 3 days (best at room temperature, avoid refrigeration)
  • Brownies, Blondies & Cookies: 5 days (refrigeration can extend freshness; bring to room temperature before serving)
  • Cakes: 3–5 days (refrigerate cream-filled cakes; allow 20–30 minutes at room temperature before serving)

Freezing:
Suitable products can be frozen on the day of delivery in airtight packaging. Defrost fully at room temperature. Do not refreeze.

Fresh hits different enjoy your Ding Dong at its peak.

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DING DONG MOMENTS

Birthdays

Birthdays

 Congratulations

Congratulations

 Weddings

Weddings

 Anniversary

Anniversary