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Zing Zang Yuzu Berry

Zing Zang Yuzu Berry

£4.50 GBP
£4.50 GBP
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Taxes included. Shipping calculated at checkout.

Zingy, bright, and Ding Dong different.

Fresh, fragrant yuzu brings a citrusy kick to our soft baked, filled and topped doughnut. Sweet, tangy and anything but ordinary.

Zing first. Smile second. Ding Dong moment achieved.

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BAKED FRESH BAKED FRESH
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Ding Dong Doughnut

Contains

Icon Milk
Icon Soya
Icon Wheat

Suitable

Halal Halal
Vegetarian Vegetarian

Produced in a facility that handles Gluten (wheat, barley, rye, oats, spelt), Milk, Eggs, Nuts, Soya, and Sulphites. May contain traces of these allergens.

DD Mix (Wheat flour, sugar, soya protein concentrate, WHEAT starch, raising agents: E 450, E 500; dextrose, salt, thickener E 415, natural Bourbon vanilla flavouring, colouring food curcuma), Water, Raspberry, Rapeseed Oil, Lemon Concentrate (Lemon concentrated, acidifiant: citric acid, Lemon essential oil), White Coating (sugar, vegetable fats (partially hydrogenated palm, sunflower), MILK powder, palm fat, whey MILK powder, emulsifiers (E322 (SOYA) lecithins, E492), flavouring), Yellow color(Carrot,Pumpkin,water,invert sugar syrup,citric acid,sunflower oil), Rose Food Colouring (humectant: glycerol; canola oil; colour: E120; emulsifiers: E322, E433), Vanilla Filling(water, glucose syrup, modified starch (E1442), sugar, palm oil, acidity regulator (calcium sulphate (E516)), thickener (cellulose (E460)), acid (glucono-delta-lactone (E575)), carrot concentrate, natural vanilla flavouring, salt, preservative (potassium sorbate (E202)), emulsifier (sucrose esters of fatty acids (E473))), Yuzu

Type

Per 100g

Energy (kcal)

397.03

Energy (kJ)

1651.90

Fat (g)

20.87

Saturates (g)

5.32

Carbohydrates (g)

45.12

Sugars (g)

28.64

Fibre (g)

2.28

Protein (g)

5.24

Salt (g)

0.88

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Keep your Ding Dong at its best.

Store in a cool, dry place away from heat and sunlight, and remove from outer packaging on arrival.
Fresh products should not be left outdoors.

Enjoy Within:

  • Doughnuts: 3 days (best at room temperature, avoid refrigeration)
  • Brownies, Blondies & Cookies: 5 days (refrigeration can extend freshness; bring to room temperature before serving)
  • Cakes: 3–5 days (refrigerate cream-filled cakes; allow 20–30 minutes at room temperature before serving)

Freezing:
Suitable products can be frozen on the day of delivery in airtight packaging. Defrost fully at room temperature. Do not refreeze.

Fresh hits different enjoy your Ding Dong at its peak.

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DING DONG MOMENTS

Birthdays

Birthdays

 Congratulations

Congratulations

 Weddings

Weddings

 Anniversary

Anniversary