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Lemon Berry Ding-a-Bloom

Lemon Berry Ding-a-Bloom

£4.50 GBP
£4.50 GBP
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Zesty, fruity, and blooming Ding Dong lovely.

Bright lemon and juicy blueberry flavours baked into a soft, buttery blondie. Fresh, colourful and made to put a little sunshine into your day.

When life gives you lemons… make it a Ding Dong moment.

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Ding Dong Brownie

Contains

Icon Milk
Icon Eggs
Icon Sulphites
Icon Soya
Icon Wheat

Suitable

Halal Halal
Vegetarian Vegetarian

Produced in a facility that handles Gluten (wheat, barley, rye, oats, spelt), Milk, Eggs, Nuts, Soya, and Sulphites. May contain traces of these allergens.

Light Brown Sugar (Sugar Cane, Sugar Molasses), Plain Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Unsalted Butter (MILK), Whole EGG, Granulated Sugar, Citron Filling (glucose syrup, sugar, sweetened condensed skimmed (MILK), water, palm oil, modified starch (E1422), lemon concentrate, citric acid (E330), natural lemon flavouring, emulsifier (mono- and diglycerides of fatty acids (E471)), colour (plant carotenes (E160a(ii))), antioxidant (sodium METABISULPHITE (E223)), Blueberry Filling (Blueberry 44%, water, sugar, modified starch (maize), preservative (potassium sorbate)), Margarine(Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colour (E100, E160b(i)), Flavourings), White Chocolate Chunk (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin (E322)), natural vanilla flavouring), Egg yolk (eggs, food acid (E330), preservative (E202))., Corn Flour, Vanilla Mauritius (flavouring substances, water, carrier (propylene glycol), caramel sugar syrup, thickener (xanthan gum), acidity regulator (citric acid), preservative (potassium sorbate), carrier (glycerol))

Type

Per 100g

Energy (kcal)

417.27

Energy (kJ)

1747.68

Fat (g)

20

Saturates (g)

10.69

Carbohydrates (g)

54.74

Sugars (g)

36.63

Fibre (g)

0.19

Protein (g)

4.1

Salt (g)

0.21

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Keep your Ding Dong at its best.

Store in a cool, dry place away from heat and sunlight, and remove from outer packaging on arrival.
Fresh products should not be left outdoors.

Enjoy Within:

  • Doughnuts: 3 days (best at room temperature, avoid refrigeration)
  • Brownies, Blondies & Cookies: 5 days (refrigeration can extend freshness; bring to room temperature before serving)
  • Cakes: 3–5 days (refrigerate cream-filled cakes; allow 20–30 minutes at room temperature before serving)

Freezing:
Suitable products can be frozen on the day of delivery in airtight packaging. Defrost fully at room temperature. Do not refreeze.

Fresh hits different enjoy your Ding Dong at its peak.

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DING DONG MOMENTS

Birthdays

Birthdays

 Congratulations

Congratulations

 Weddings

Weddings

 Anniversary

Anniversary