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Oreo Ding Bang

Oreo Ding Bang

£3.50 GBP
£3.50 GBP
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Taxes included. Shipping calculated at checkout.

Cookies. Cream. Ding Dong chaos.

A soft cookie crowned with creamy Oreo goodness and plenty of cookies-and-cream crunch. It's messy, moreish and absolutely worth the crumbs.

Twist? Lick? Bite? We say Ding Dong it.

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Ding Dong Cookie

Contains

Icon Milk
Icon Eggs
Icon Soya
Icon Wheat

Suitable

Halal Halal
Vegetarian Vegetarian

Produced in a facility that handles Gluten (wheat, barley, rye, oats, spelt), Milk, Eggs, Nuts, Soya, and Sulphites. May contain traces of these allergens.

Plain Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Laminated Sheets (vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471)), salt, flavouring, antioxidant (ascorbyl palmitate (E304i), tocopherol-rich extract (E306)), preservative (potassium sorbate(E202)), acid (citric acid (E330)), colour (beta carotene (E160a(i))), fermented WHEAT Flour), White Chocolate Chunk (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin (E322)), natural vanilla flavouring), Granulated Sugar, Light Brown Sugar (Sugar Cane, Sugar Molasses), Whole EGG, Oreos (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Wheat Starch, Fat‑Reduced Cocoa Powder (4.7%), Glucose‑Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavourings), Bicarbonate Soda (sodium hydrogen carbonate), Salt, White Chocolate Spread (Sugar, Sunflower Oil, Whole MILK Powder, White Chocolate (Whole MILK Powder, Whey Powder (MILK) , Sugar and Cocoa Butter), Whey Powder (MILK), Emulsifiers (E-322 SOYA Lecithin, E-471), Natural Flavours), Vanilla Frosting(Sugar, Vegetable Oils (Palm, Rapeseed), Water, Humectant (Sorbitol), Skimmed MILK Powder, Cheese Powder (MILK) 3.5%, Natural Flavouring, Acid (Citric Acid), Salt, Emulsifier (E435), Preservative (Potassium Sorbate)), Oreos (WHEAT Flour, Sugar, Vegetable Oil (Palm), Cocoa Powder, Wheat Starch, Glucose‑Fructose Syrup, Raising Agents (Potassium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Emulsifier (SOYA Lecithin), Vanilla Flavouring).

Type

Per 100g

Energy (kcal)

415.07

Energy (kJ)

1739.56

Fat (g)

23.96

Saturates (g)

11.06

Carbohydrates (g)

57.15

Sugars (g)

38.96

Fibre (g)

0.27

Protein (g)

4.65

Salt (g)

0.43

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Keep your Ding Dong at its best.

Store in a cool, dry place away from heat and sunlight, and remove from outer packaging on arrival.
Fresh products should not be left outdoors.

Enjoy Within:

  • Doughnuts: 3 days (best at room temperature, avoid refrigeration)
  • Brownies, Blondies & Cookies: 5 days (refrigeration can extend freshness; bring to room temperature before serving)
  • Cakes: 3–5 days (refrigerate cream-filled cakes; allow 20–30 minutes at room temperature before serving)

Freezing:
Suitable products can be frozen on the day of delivery in airtight packaging. Defrost fully at room temperature. Do not refreeze.

Fresh hits different enjoy your Ding Dong at its peak.

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DING DONG MOMENTS

Birthdays

Birthdays

 Congratulations

Congratulations

 Weddings

Weddings

 Anniversary

Anniversary